Green Z Plus Sugar Powder is a unique combination of –
1.Kutaki (Picrorhiza kurrooa)
•Picrorhiza is a plant that grows in the Himalayan mountains. People, especially practitioners of Ayurvedic medicine, use the root and rhizome (underground stem) for treatment. Picrorhiza has been harvested to near extinction.
•Picrorhiza is used for yellowed skin (jaundice), sudden liver infections caused by a virus (acute viral hepatitis), fever, allergy, and asthma. It is also used to treat skin conditions including eczema and vitiligo, a disorder that causes white patches on the skin. Some people use picrorhiza for digestion problems including indigestion, constipation, and ongoing diarrhea. Other uses include treatment of infection, scorpion stings, epilepsy, malaria, and rheumatoid arthritis.
Here are some benefits of Kutaki (Picrorhiza kurrooa) that are supported by science:
•Vitiligo is a disorder that causes white patches to develop on the skin. Kutaki contains certain active components that have phytotoxic property. When taken orally for a few months Kutaki may be useful in managing Vitiligo.
•Vitiligo is a pigmentation disorder in which melanocytes in the skin are destroyed. As a result, white patches appear on the skin in different parts of the body.
•In Ayurveda broadly, Vitiligo or Shwitra is caused due to the imbalance of Pitta in the body. Imbalance Pitta lead to the formation of ama, which consequently impairs deeper body tissues.
•This ultimately causes depigmentation of the skin. Taking Kutaki helps to balance Pitta and remove the Ama (toxic remains in the body due to improper digestion) from the body because of Deepan(appetizer) and Bhedna(purgative) property, thus control the symptoms of vitiligo.
Cinnamon also called as dalchini in Hindi, is a spice which comes from the branches of Cinnamomum tree. This dried spice is found in the form of curled rolls which look like sticks. Sometimes you may also find it broken into pieces of uneven sizes and shapes. The ground form is not really available as it loses its flavor quickly. In recipes where you need its ground form you to do it just before making the recipe.
Gudmar is a wood climbing shrub whose leaves are used for medicinal purposes.
Gudmar or Gurmar is considered to be a magical remedy for diabetic patients as it is highly effective in both type I and type II diabetes mellitus. It reduces blood sugar levels by enhancing the level of insulin in the body. You can also take Gudmar (Gurmar) churna or kwatha with water to help manage cholesterol by reducing the levels of bad cholesterol (LDL) and increasing good cholesterol (HDL).
Applying Gudmar leaves powder along with coconut oil once a day helps to reduce itching, burning sensations on the skin and also helps in effective wound healing.
Excessive intake of Gudmar should be avoided as it may cause weakness and excessive sweating with shakiness.
4.Jamun beej (Syzygium cumini)
Jamun is a very famous refreshing succulent fruit which anybody can taste during the summer season as it is easily available at this time in markets. The fruit is oblong which is purple. The Jamun fruit is not only known for its nutritional value but also is a powerhouse of several health benefits. The Jamun tree grows in the Indian sub-continent and other Asian countries as well.
The Jamun tree is normally tall and has a heavy trunk. The tree bears the Jamun fruit which is green in colour when raw but after ripens turns into a purple colour. They are usually harvested in summer and thereby available in Indian markets. Jamun fruit is also known as Gods fruit since there is a mention of this fruit in Ramayana, Lord Rama survived by eating Jamun berries in his 14 years of Vanvasa.
Paneer Dodi is also known as Indian Rennet. Its natural extracts possess many beneficial properties. It may provide aid in managing diabetes, regulating liver functions, and controlling cholesterol levels. It may also be helpful in conditions like discomfort in the abdomen area (dyspepsia), gas accumulation (flatulence), and other intestinal infections.
Studies on Paneer Dodi suggest its use for diabetes management too. It may help reduce the increased levels of blood glucose, providing better diabetes control. It also has hepatoprotective properties which may help in liver problems. In addition to that, it may help reduce elevated serum cholesterol and triglycerides, helpful in controlling cholesterol levels. This is due to its anti-hyperlipidemic property. Paneer Dodi also possesses anti-platelet (wound-healing) properties which can help in improving the diabetes-associated wound healing process.
6.Dharuhaldi (Berberis Aristata)
Daruharidra is also called as Indian barberry or Tree Turmeric. It has been used in Ayurvedic medicine system since a long time. The fruit and stem of Daruharidra are widely used for its medicinal benefits. The fruit is edible and is a rich source of vitamin C.
Daruharidra is mainly beneficial for skin problems like inflammation and psoriasis as it has anti-inflammatory and anti-psoriatic activity.
It helps in managing acne by preventing the growth of acne causing bacteria and reducing inflammation due to its antibacterial and anti-inflammatory properties.
According to Ayurveda, applying a paste of Daruharidra powder along with honey or rose water on burns helps in faster healing due to its Ropan (healing) property. Daruharidra might help to protect the liver and prevent liver disorders as it maintains the level of liver enzymes. It also protects the liver cells against damage caused by free radicals as it has antioxidant, anti-inflammatory and hepatoprotective activities.
7.Vidhari kand (Pueravia tuberosa)
Vidhari kand a perennial herb which is commonly known as Indian Kudzu. The tubers (roots) of this rejuvenating herb are mostly used as an immunity booster and restorative tonic.
Roots of Vidhari kand helps to increase the flow of mother milk and also increases both quality and quantity of semen in males that increase its count and mobility due to its spermatogenic property. Edible tubers of Vidhari kand are also used to manage chest pain, rheumatism, and fever.
Taking it with milk after meals will provide you with maximum benefits.
Incorporating Vidhari kand in your diet rejuvenates skin and increases glow.